Milano

The first fast food restaurant dedicated to truffles. The precious tuber – always the main event on tables at Michelin starred restaurants…

From a romantic dinner for two with an à la carte menu to dinners for larger groups The 4Cento also thinks about companies and special…

The exhibition highlights the importance of the figure of Lawrence Ferlinghetti, American poet, painter, publisher and cultural agitator of…

The concept of Ab was born from Chef Alessandro Borghese’s desire to be transparent when working with ingredients, getting rid of the smoke…

Abbonamento Musei Lombardy Milan is the card that allows you to freely access it whenever you want to museums, the Royal residences, villas…

A place with a Mexican flavour that aims to provide a Latin drink&food experience with a Mediterranean twist. Created from the…

The restaurant Al porto it’s born from idea to Buonamici and his wife Anna.Since the April in the 1967, when they opened this restaurant,…

A trip into Spanish cuisine, interpreted by a Brazilian chef: Mateus Ávila Lobo Coelho. The small Spanish restaurant has grown and made…

From fashion to design and from the most spectacular car interior styling to cutting-edge decorative objects. A tirelessly inventive world…

Since 1979 these have been the overriding values of Alias, one of the most consolidated names of Italian design. Values that have driven…

“Ambienti/Environments” is focused on Lucio Fontana’s pioneering work in the realm of installation art, with a selection of his seminal…

Bonat, a family of farmers and cattle breeders for four generations, boasts about 100 milk cows whose milk is turned into Parmigiano…

A venue that invites you to taste dishes prepared with care, informal and welcoming, where a little retro style, such as the exposed beams…

Fresh fish at amazing prices. An elegant yet informal spot, where quality and quantity go hand-in-hand for fish lovers with a desire to…

A selection of 30 works, including paintings, drawings and pastels, granted extraordinarily on loan from the Giovanni Boldini Museum in…

Uramaki and much more in nipo-brasileira sauce. Creative rolls with new combos and japanese-style burritos, innovative dishes and green…

It’s not the typical bar you’ll find along the canals. Four tinted glass panels conceal a sophisticated atmosphere, furnished in modern…

Bottega Sicula is the first concept in Milan of home-local, where to be welcomed and pampered as in the intimacy of your own home.…

Milan’s 1929 Liberty Station has been renovated and transformed into an exclusive new restaurant, La Bullona, with old-hand and…

Behind an unusual facade in corten you will discover a refined “canteen” with exposed brick walls. An exclusive format where food, drinks…