staff@bcool.it
In February 2015, Marc Lanteri brought more than ten years spent honing professional skills to Ristorante Al Castello in Grinzane. His…
The cuisine of Elide follows the rhythm of the seasons and manages to keep net all tastes of elements to be a complete flat without too…
A single location for two culinary experiences which, though very different, share an approach to research and quality. Rather than a…
In the hearth of the Roero, not far from Turin, you can find the Restaurant Marcelin, in a bigger accommodation centre which also comprise…
Credited and awarded by the most famous gourmet guides (1 “star” from the Michelin Guide was assigned to the restaurant on 2010…
The agriturismo Rizieri is the ideal place for those wishing to spend a few days in total relax away from the chaotic rhythms of the city.…
The name of Roero area comes from the homonymous family who dominated these lands for centuries, starting from the Middle Agese. Roero is…
A center that goes beyond that is detached from all that is the “already seen”. We aim only to achieve your well-being, the…
The Sovrana Spa is a space dedicated to caring for the body and mind. On the upper floor of the ample wellness area, the Water room is…
The inner courtyard at Tenuta Carretta houses a prestigious restaurant under the guidance of Chef Pietro Calzia.Open to the public for…
Le Tenute Cisa Asinari dei Marchesi di Gresy, owned by the di Gresy family since 1797, began producing their own wines in 1973 following a…
Located a few kilometres east of Alba, the picturesque village of Barbaresco is known for the production of the world-famous wine of the…
Moving on from being a classic village osteria, producing its own dolcetto wine for serving at the tables, to become a restaurant priding…
The Wellbeing Centre at “I Tre Poggi” was carved out of the antique Cellar, an area of the farm dating to the year 1400. The vaulted…
You’re one of the leading chefs in a region now on UNESCO’s World Heritage List, since 22 June 2014. Has anything changed since that …
Chef Flavio Scaiola in 1987, the year in which acquires ownership of the restaurant Vecchio Tre Stelle, has deepened and enriched its…
The most innovative wine museum in Italy and one of the most important in the world opened its doors in September 2010. It is located in…