langhe-roero

Standing in a dominant position on top of a hill, following skilful restoration work Sinio Castle is today a residence of great value,…

Castello di Villa dates back to the late 1600s, when it was built by the noble Natta family as a feudal residence. Perched on a hilltop, it…

Several of the Castle’s rooms house a permanent museum which includes displays on truffles, rare articles relating to the local food and…

Enjoy the unique opportunity of staying in a renovated ancient castle from the 15th Century, surrounded by an English-style park between…

A town rich in history and culture, nested at the boundary between Langhe hills and Cuneo plain, Cherasco has plenty opportunities to offer…

For its elegant and fine atmosphere, Rocca Civalieri is the perfect place where you can take care of your senses and find again the harmony…

The spa area of Corte Gondina, the Sweet Personal Spa, was designed to offer guests relaxing moments in a unique setting. The ability to…

You’re one of the leading chefs in a region now on UNESCO’s World Heritage List, since 22 June 2014. Has anything changed since that day…

The secret of the high quality of Damilano wines lies in the grapes and vineyards, which the company looks after with the same care, skill…

Dogliani is a nice village in Langhe heart, nested among cultivated hills. The village embraces the parish church dedicated to Saints…

The Ecomuseo dei Terrazzamenti e della Vite has decided to preserve, highlight and restore the terraced landscapes of the northern Langhe,…

Located in the Castello Comunale di Barolo, where the Wi.Mu. Wine Museum     has     also     been     based     since     September    …

The Enoteca Regionale del Barbaresco was created to promote the local wine production.It is located in Barbaresco inside the building of…

The Enoteca regionale del Roero is a limited liability cooperative company of  which the mayors of the following municipalities are…

You are one of the leading chefs in a region added to UNESCO’s World Heritage List, since 22 June 2014. Has anything changed since that day…

The estate’s noble pastis still evident at Fontanafredda today in the hunting lodge, hamlet, extensive cellars and vineyards, but it…

The Langhe and Roero produce some of the most important cheese Piedmontese culinary tradition. Murazzano is a fresh milk cheese made using…

Thanks to his tenacity and courage, Angelo Gaja made his Barbaresco an internationally renowned and enjoyed wine. He was the first to dare…

In 1961 Guido Alciati and his wife Lidia opened a restaurant in Costigliole d’Asti. One of the area’s “star” restaurants, since July…

The idea was very simple but at the time unusual for 1960: a new, modern restaurant that would offer market cuisine tied to tradition and…