ZICCAT

Ziccat has been working chocolate according to the tradition since 1958.
Tablets, gianduiotti, pralines, coated, eggs, whatever shape it takes,
chocolate is always the result of the right blend of passion, tradition and
innovation. Some of us were not born in those years, but the tradition
of our chocolate shop has been handed down over time. Historical
resources work side by side with new pastry chefs and chocolatiers. In
our artisan laboratory the chocolate ingredients are carefully selected to
guarantee quality and authenticity; our products are mostly packaged
by hand. We are young, motivated and with our work we want to express
our imagination and creativity.