Wicky’s

Wicky Pryan is a unique chef: having learnt the technique of making sushi in Tokyo, the haute cuisine under the direction of expert chefs in Paris and Bali. Wicky’s Wicuisine Seafood represents a new frontiere of Japanese cooking in Milan. The leading feature is nature, from the decor to the food. Here, every customer’s preferences be it culinary or wine, will be satisfied. The chef wishes to propose a creative way of cooking however maintaining sought-after recipes to amaze and explore the guests tastes.