VILLAGGIO FONTAFREDDA

A surprising journey through majestic 19th-century cellars, considered among the one
hundred most beautiful in the world, containing large oak barrels, barriques and cement
vats, used for the aging of the great red wines of the Langhe, first of all Barolo. Inside
the estate, in the 19th-century Villa Reale, the elegant and refined “Guido Restaurant”
is located. Chef Ugo Alciati creates dishes that have made him famous throughout the
Langhe, linked to tradition, memory and seasonality at the same time.