Vigne Olcru

The whole cellar was designed to take advantage of the principle of grapes in the fall.In this regard, the development of the whole area of winemaking has been carved six meters below ground level, placing the crusher-destemmer up and the tanks in steel to the level below. In this way we avoid the use of pumps preserving the integrity of the berriesIn the structure there is a hospitality area with 5 guest rooms equipped with every comfort and with stunning views of the rolling hills of the valley versa.An access for guests only leads to the outdoor pool and sun terrace, where guests can enjoy an aperitive in the contemplation of a cantilevered amphitheater over the vineyards below.