Umi Sushi & Sake Bar

UMI Sushi & Sake Bar offers guests a casual, full-dining experience right in the middle of Delano’s lobby. UMI Sushi & Sake Bar features a large communal table that is perfect for group dining. The Japanese-style restaurant is led under the direction of Chef Toshi Motoyama who was trained by Chef Akira Back of Yellowtail in Las Vegas. Chef Motoyama has previously held positions at Miami restaurants Zuma and Makoto