Trattoria Masuelli

Masuelli is the definition for Italian trattoria. Founded in 1921 by the  Masuelli family, it welcomes guests with its culinary traditions. Let yourself be enchanted by serene environment full of history. Here Gio Ponti’s colored chandeliers sparkle since the 30’s. Put yourself in the hands of chef Max Masuelli: “Tradition is one inexhaustible source of creativity for recipes from contemporaneity to those who bring back memories of the past” he uses to say. From the incredibly light and crispy  Costoletta alla Milanese (breaded veal chop), to saffron risotto “the way it should be” and to the Borlotti bean soup’with a standing spoon”. Many the more contemporary dishes as well: the soused trout with pickled vegetables and the “tuna of rabbit” with garden salad and fried sage leaves. Mouthwatering desserts and a wide-ranging selection of wines complement this gourmet experience.