The Fratellini’s

The Fratellini’s challenge stems from the two brothers David and Mark Vaiani, who have combined their passion for cooking, giving rise to a trendy and dynamic reality. Located next to the pier, the restaurant is innovative, with a beautiful garden and a lounge with open kitchen, the environment is characterized by a unique style. It opens at 19 with aperitifs accompanied by plates of sushi and sashimi, then continue with a la carte restaurant. Many national and foreign wines, combined with numerous French bubbles.