Teo Musso

Salone  del  Gusto  of  Turin  is  just around the corner. What is your opinion  on  these  big  events  related  to food?  «I am particularly tied to the Salone  del  Gusto  of  Turin  and  have been   since   the   first   ever   event. Specifically,  I  think  it’s  an  amazing event, where culture of food is represented at its highest levels. From how it  is  both  prepared  and  transformed. This, of course, thanks to Slow Food and in particular the commitment they have had throughout the development to support the project Terra Madre». How is Piedmont  committed  in giving small producers the opportunity  to  start  up,    especially  in  research, quality and craftsmanship? «I think that so much has been done but much can be done to help those of us who can  represent the possibility for our future. Baladin as well as producer of artisan beer is also a farm that is committed  to  proposing the Piedmont area as a new culture: the hops». Apart  from  Salone  del  Gusto,  2015 will  bring  the  expo  in  Milan.  What do you think of this event?«I think it is an unmissable opportunity for Italy and  the  whole  world.  Food  is  a  key issue. We are a small expression but we must feel involved in the process to promote   awareness  among   consumers».To  what  extent  does  your  company seek  to  preserve  the  environment?«We  are  engaged  in  an  important challenge  to  respect  Mother  Nature. Not solely as farmers, but also when we take care of the transformation of the raw materials. We use alternative energy sources».What  are  your  future  plans?  «The most important is the creation of the new  brewery.  It  should  be  used  not only as a production site but as a meeting point for a whole series of activities that aim to create a beer culture but not just that …»