TÀOLA

The gastronomic offer of Tàola by the award-winning chef Davide Scabin,
stands out for its energy and vitality: on the one hand, the flavors of traditional
Piedmontese dishes, on the other all the imagination, creativity, and
emotional suggestions characterising all top chefs. Scabin amazes, excites,
combines Piedmontese tradition and excellent quality raw ingredients with
modernity and imagination. Tàola’s cuisine, following the tradition of Italian
hospitality, offers dishes that are iconic in the great Italian regional cuisines.
Tàola is located inside the J | hotel, the new hotel project resulting from the
collaboration between Juventus and Lindbergh Hotels.