SIBIRIAKI

Russian Restaurant. Sibiraki serves rich and tasty but little-known dishes. In one of the few 14th-century medieval
buildings still standing in the city, the restaurant is comfortably. The menu’s speciality is the “gran
piatto Sibir,” which consists of a wide selection of seasonal vegetables, prawns, meat (sausage,
pork, turkey, veal, lamb), and a variety of sauces and spices, all served with venus or basmati rice.