Ristorante Stüvetta

When you think of Swiss cuisine, do you think of potent mountain cheese, Bündnerfleisch, Rösti, or Salsiz? So do we. But that doesn’t satisfy us, so instead, we’ve combined traditional Swiss cuisine to create new taste experiences and culinary creations, which we are pleased to serve to you in the restaurant and on the beautifully located sun terrace. Our chef de cuisine Markus Inauen has a high appreciation for fresh and high-quality ingredients from the region.