Ristorante La Caravella

“La Caravella” was first opened in 1959, is today michelin star and one of the most important and well-known restaurant in the South of Italy. In the sixties, due to the high level of quality achieved among the first restaurat of the south Italy, “The Caravella” was awarded the Michelin Guide Star. The cuisine of the “Caravella” is based on Eastern and Western, Sea and Land products, it rediscovers the old recipes of Amalfi, representing them in a more fantastic version, exalting the senses and the tastes of our Area. The elegant and well kept environment, houses a rich collection of ceramics of the most famous masters of since Amalfi Coast 1800 to nowadays. Thanks to this, “la Caravella” is proudly considered as a restaurant-museum.