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Renovated in the autumn of 2019, in the heart of Milan’s Brera district, DanielCanzian Ristorante is a place that celebrates High Italian Craftsmanship, thanks to the presence of new, high-quality custom-made furnishings designed to convey the chef’s culinary philosophy through the space itself.
The culinary approach focuses on simplicity and is based on the concept of “removing”—that is, eliminating any excess ingredients from a recipe. You will therefore find Venetian dishes “lightened” in this way.
