Ristorante Chez Black

From the doors embellished with portholes, popping some “crew members” to serve “passengers” the gastronomic specialties of Chez Black: The Dish with sea urchins, the exclusive form of seafood, the Fish Soup, the Paccheri pasta with Positanese sauce, but also succulent meats, refined desserts and traditional sweets. A wide choice of wines, with excellent Italian wines. Complement the other parts of the ship: the cuisines such as funnels, the “galley”, custody of the freshest ingredients that are served at lunch or dinner, the precious “cargo”, guardian of the precious wines.