Ristorante al Caminetto

Ristorante al Caminetto in Milano Marittima never fails in its offer of top quality, mouth-watering selections. Plateau Royal, Fish Hot Pot, Crustaceans (“alla Algherese”, “alla Bufera”, “alla Portofino” and “alla Toscana”), and exclusively seafood-based paella are just some of the most popular dishes. Open for lunch and dinner during holydays, starting from March to middle October and from March to the beginning of January.