Piccola Cucina

Piccola Cucina comes out of the idea of Italian businessmen who wanted to enhance Mediterraneancuisine of southern Italy, revisiting it in an international key. Led by the young Philip Guardione, therestaurant provides a cuisine that offers the ultimate experience in terms of search ingredients combinationsand products, all exclusively made in Italy. All of this, together with a simple yet elegant ambience and anexcellent wine list, from a well stocked cellar.