Pfatish

The pastry shop was opened in 1921 by Gustavo Pfatisch, a famous chef from Bavaria. Traditional cakes, including the old-fashioned “Festivo” and the chocolate meringue cake, which is the symbol of the shop. 80 kinds of salted pastry products and the most famous canape cakes. Val di Susa marroni chestnuts are still a must her, still hand peeled after long boiling and candying, so as to get a homemade and genuine product.