PESCETTO

Seafood cuisine in an eating house that is halfway between a restaurant and a
self-service eatery. It looks like a fishmongers with tables. Although it is, to all
effects, a restaurant. There is no table service. And you clear your own table at
the end. You can choose the fish at the counter (tuna, sardines, seabass, prawns,
lobster, scampi, octopus, squid…) and decide how it is cooked, on the grill, fried
and in a pan.