Peasant Restaurant

Locals and Tourists are attracted to this Lower East Side Italian Eatery. The food is carefully prepared in a large brick oven that fills the air with the aroma of fresh baked goodness. Chef owner Frank De Carlo works his magic in the kitchen with dishes like agnello (lamb) con polenta and (roasted pork) porchetta arrosto. Dark wood and concrete floor make this rustic hot spot a charming dining experience. The wine list changes frequently with a diverse selection representing several regions. The full menu is available.