PASTIFICIO BOLOGNESE

The history of Pastificio Bolognese begins in 1949, when Alda and Giuseppe
arrived from Modena and were able to transform a family cooking
tradition, that of fresh pasta, into a trade. Nowadays, Pastificio Bolognese
is a craft excellence carried on by Achille, Cristina and Laura Muzzarelli.
A leading company in the production of fresh pasta, the premises in Turin
“hides” a cutting-edge laboratory that supplies high-quality products to
a network of restaurants in Turin and Milan, catering companies, several
selected stores and also works with several renowned professionals in the
sector. The company’s range includes more than 95 types of fresh pasta,
including filled pasta, bronze-drawn pasta and special grains. Pastificio
Bolognese is seriously committed to respecting privacy.