OSTERIA RABEZZANA

Osteria Rabezzana was born on 12 November 2016, even though an inn with
that name already existed in Turin, around 1930, in Piazza Carignano. Faithful
to tradition, then as much as today, the kitchen is characterized by the
Piedmontese gastronomic tradition and the seasonality of the ingredients,
by the simple flavors and the use of selected quality raw ingredients. Every
season the menu changes, every week you can discover different flavors,
every day you can taste new dishes, in balance between tradition and
reinterpretation in a contemporary mood. The wine list features more than
900 labels, displayed on the shelves of the wine shop: from Rabezzana wines
from Monferrato vineyards, to niche labels, to the most prestigious Italian
and foreign brands.