NOVE

The launch of NOVE took place in April 2016. To intensify the genuineness of the cooking, the
executive chef and his brigade take from ‘I Giardini di Villa della Pergola’ citrus, aromatic herbs and
edible flowers. Three tasting menu, one of them completely vegetarian, and à la carte menu, will take
NOVE’s guest to a travel between the sea and country of Liguria, passing through France, continuing
towards Piedmont. During only few months, the Chef received copious recognitions about food.