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Two spirits embody the Michelin star and award-winning chef Giancarlo
Morelli: Flavour and Conviviality. Today, they have taken shape in the form
of Morelli, a gourmet restaurant, and Bulk, a mixology food bar; for all those
seeking a point of reference for all things delicious and beautiful in Milan.
Morelli has just opened in Milan, both refined and particular, elegant yet
restrained. At this restaurant dishes tell a story. You can guarantee that a lot
of research has gone into carefully selecting fresh produce, while innovation
hangs in perfect balance with tradition. At Bulk Mixology Food Bar – whether
it’s time for a drink, a business lunch, a quick coffee, a sandwich or a cocktail
after dinner – you’ll find a young and dynamic setting designed for people to
spend time together as a group, be it as part of a dinner for two or a special
event.
