Mamie Gâteau

Former confectioner at Dalloyau, Mariko Duplessis opened Mamie Gateaux tea room just a stone throw from Rue Saint-Placide. The lunch menu offers simple and familiar dishes: soups, quiches and salads. In the afternoon tea, coffee and hot chocolate are served with scones, pain perdu and toasted brioches. At numbers 68-70, Mariko opened a Brocante where you can discover items that recall the past era of our grandmothers and a Boutique that sells objects for the kitchen and for decorating.