Los Dados

Located in the Meat Packing District is an upscale taqueria with regional Mexican favorites. Chef and Owner Sue Torres guides her guest on a tasteful journey across the border.
The communal tables and Mexican decor gives Los Dados a comforting, neighborhood feel. The guacamole, tacos, and house dishes along with the margaritas and sangria keep this place packed. Lunch and dinner served daily.
Call for Reservations.