Locanda Cipriani

Simple, elegant furnishings combined with polite, attentive service and culinary delights based on reinterpretations of typical Venetian dishes which created the “Cipriani style” are the ingredients that have gone into the success of each and every one of Giuseppe Cipriani’s restaurants. Still today, they make the Locanda Cipriani in Torcello a cut above the rest. The restaurant has two large rooms with large windows overlooking the garden and an outdoor terrace in summer, a beautiful surroundings for the restaurant.