Level 25

Level 25, a dynamic, multi-faceted venue on the 25th floor of the high-rise hotel, features a flowing design that encourages guests to meander throughout the vibrant space. With Chef Michael Gilligan at its helm, Atrio at Level 25, the hotel’s award-winning restaurant, invites diners to elevate the senses with progressive, international cuisine amidst a spectacularly redesigned decor. Nestled inside of Atrio is the chic Wine Attic, a wine tasting room that can seat up to 10 for private meals.