Le Saut du Loup

The big terrace of the Saut du Loup restaurant is accessible from the Arts Decoratifs Museum’s hall and from the Carrousel gardens. Black and white decoration and pure lines: this is real elegance. In the kitchen fruits appear here and there and they perfectly blend to the other ingredients in order to bring you into a world of new flavours. Delight your palate with Jabugo Bellota ham with fig and apple stewed or scallops alla plancha with endives and oranges. On the upper floor the bar proposes you to taste original cocktails in a trendy atmosphere. At tea time you can also try excellent pastries.