Le Plaza Athénée

The Plaza Athenee is a member of the Dorchester Collection, a name synonymous with luxury and exclusivity, author of hotels like Hotel Bel Air in Beverly Hills, Le Meurice in Paris, Hotel Principe di Savoia in Milan. The rooms and suites at Plaza Athenee combine charm, modernity and comfort. The kitchens of the hotel and its five restaurants are run by Alain Ducasse, the chef with most stars in the world, who prepares modern yet balanced dishes with his exclusive technique of the cookpot The Bar that can boast of being one of the trendiest in Paris serves masterpiece cocktails created by Thierry Hernandez. They say you should always keep the best for the end: in a space of unlimited elegance and refinement you discover the Dior Institute.