Le Pain Quotidien

The story of Le Pain Quotidien begins in Belgium before its stores multiply like mushrooms in Paris. It was born as a bakery that makes the bread according to the tradition, today it’s also famous for its healthy and generous brunch. It’s a convivial place where you can taste excellent jams and spread creams sitting around a big table with your friends or your family. The healthy menu is composed by breakfast menu, rich salads and dishes of the day.