Le Chardenoux

The Le Chardenoux restaurant opened on 1908 and it’s one of the last authentic parisian bistrots classified as historical monument. The Chef Cyril Lignac proposes french specialities cooked with his personal modern touch. Every ingredient is selected according to the seasons and bought from the best farmers and craftsmans. Following tradition and using the local products, Cyril Lignac wants to offer you the typical bistrot’s cuisine that reminds friendly, simple and convivial dinners.