Le Bernardin

Near Broadway and the theater is Le Bernadin. Teak ceilings envelope an inviting dining area with tables well distanced and tan leather chairs await each guest. French born Chef Eric Ripert has been leading this culinary delight for over 2 decades. The French seafood is expertly cooked. Escobar is poached in olive oil until exquisitely tender, barely cooked scallops, prawns and clams bathe in a decadent, buttery sauce topped with sea urchin and caviar. The two tasting menus paired with wine allow you to experience this chef’s diverse talent. Dinner is formal and men are required to wear a jacket.