Ladureè Roma

It all began in 1862 when Louis Ernest Ladureeopened a bakery at 16 rue Royale in Paris.Destroyed by fire in 1871, he became first a pastryshop and then one of the first rooms of the city, wherethey could also meet women just happen… In 1930the already glorious history of the tea room is enriched with a new delight. PierreDesfontaines, cousin of Ernest Laduree, has the idea of stuffing two shells of meringuewith a delicate filling of ganache. It is the beginning of an unqualified success: themacaron. A great demand of fans, history repeats itself in Rome: the first Tea RoomLaduree and Cocktail Bar in Italy, which offers a service that starts from the breakfast,going for soft drinks, fruit salads, ice cream cups, to finish with special cocktail for anaperitif. All of these from June 12, 2014 in Boutique Laduree.