LACERBA

The name gives a nod to the famous Futurist magazine Lacerba founded in 1913 where
innovation is the buzzword. The traditional Mediterranean cuisine based on fresh seafood,
seasoned by the imagination of our chef … without forgetting the meat lovers. Irresistible
homemade desserts and a wide selection of wines. The restaurant is an old way
station of the 1700s for horses, where you can choose to dine in a room that can seat up
to 60, or a smaller room able to accomodate 10.