La réserve ramatuelle

7 rooms and 16 suites, from 50 to 100-sq.m. Each with private, sun-filled terrace or garden full of unique scents. All in a tete-a-tete with the sea, a captivating, never- ending perspective. In a luminous intimacy, the bar and restaurant invite you to discover the natural flavors of the south, given a fresh take by the chef Eric Canino. A healthy, balanced cuisine in perfect harmony with the concept of the site.