Insieme restaurant

The philosophy at Insieme is two fold: bringing together the traditional and the contemporary, merging the old world and the new world. This restaurant appeals to diverse dining crowd, from theater goers, to the tourists to the aficionados of gastronomy.
Dishes are devided into traditional and contemporary Italian.
Ask the down-to-earth sommelier to help you choose a bottle from the massive wine list, which breaks choices down into regional and seasonal sections. Fifteen varieties are available by the glass, and are available in 3 or 6 oz portions.
A five-course, seasonally changing tasting menu is available.