IL VICOLO RISTORANTE

“Il Vicolo ristorante” was founded in 1994 but in autumn 2016 it decided to renew itself by
opening another location not far from the first with a completely different style, modern and
elegant. Andrea, the owner, is very attentive to the ingredients he uses in the kitchen. It is no
coincidence that since 15 years it has been part of the AIC circuit of gluten-free restaurants
in Turin.