Do not be surprised to find yourself entering a real fish market, featuring a seven metre counter displaying live fish placed on a bed of ice. There is plenty to choose from: networks of mussels, clams, French oysters, the finest king prawns and more. There is a second side to this location, which comes to life and turns into a small bistro, from lunch time to dinner. In true Breton style you can taste the freshest raw fish meals in young surroundings, in time with the new summer season. Perfect place for a drink delivering that seaside flavour or for the more informal, refined raw fish recipes.