Guido da Costiglione

In 1961 Guido Alciati and his wife Lidia opened a restaurant in Costigliole d’Asti. One of the area’s “star” restaurants, since July 2002 it has been housed in Relais San Maurizio, in the historic wine cellars of a former monastery which have been returned to their original splendour, preserving the exposed brick, barrel-vaulted ceilings and mighty outer walls. Stored in its two cellars are around 35000 bottles. Original “Bring your own bottle and truffle” formula.