DUKE’S

On Parioli Avenue, there is the Duke’s, a restaurant and cocktail bar famous for its aperitifs and a must-visit spot for VIPs and stars, all set in a Californian atmosphere where gastronomy, oenology, and architecture blend together in a mix of American-inspired sensations. The environment evokes a “shack” by the sea, with a counter and visible structures in light wood and aged metal. The cuisine also offers flavors and traditions from the West Coast, interpreted by the skilled hands of chef Massimiliano Iannozzi. The recipes follow the seasonal rhythm.