CUCCO

Founded in 1870 by Cavalier Cucco, it features a fish only menu with raw seafood
and elaborate dishes. The raw royale plateau is a must. The main room with a
view of the splendid garden, which in summer becomes the place to eat al fresco,
has been further enhanced by the renovation by Giulia Santi’s Artecna studio,
relaxing and minimal chic, with a prevalence of wood tones and ultramarine
inserts. Cucco pays particular attention to the little ones with a dedicated service
room with qualified staff. The menu changes every 3 months and strictly follows
the seasonality of the ingredients. Excellent choice of wine, wide selection of
Valdobbiane. Open for lunch and dinner, closed on Mondays, room for private
events.