CORICANCHA

We specialise in Nikkei cuisine, the blend of Japanese and Peruvian gastronomy in which new trends can
only be developed when they respect the traditions of these two very old culinary art forms. Our challenge
is this: to create a fusion of unique flavours out of the innovative and daring union of techniques and
ingredients from Peru, Japan and Ibiza. Coricancha means ‘Temple of the sun’ and makes reference to one
of the most revered Inca temples in Cusco, Peru, where the sun god Inti was worshipped.