Cibrèo

Cibreo takes its name from an ancient dish based on chicken giblets: in fact the site revisits traditional country cuisine. The wine cellar is immense, even legendary, thanks to the presence of aged wines of exceptional production. Vizzari has mentioned it with enthusiasm in “Corriere della Sera” as the best Florentine restaurant, “you leave Cibreo satisfied, especially with the direct, clean and strong flavours of a cuisine that does not take short-cuts between palate, heart and brain.”