CHEF ANTONINO CANAVACCIUOLO E LA CUCINA IN PIEMONTE

The first name we are going to mention is Antonino Canavacciuolo who will
open his bistro this year behind the “Gran Madre”, in Via Umberto Cosmo.
It will, in fact, be called Bistrot Canavacciuolo and will be the renowned
chef’s third restaurant in Piedmont, after Villa Crespi and Bistrot in Novara.
According to the Chef, Turin is one of the most attractive cities for accessible
dining and has declared in several interviews that the idea is to open the doors
to our friends. He wants to provide a perfect meeting place that can make
people feel at home. This is behind his choice of different tables and chairs, to
remind us of moments of conviviality at home, when a sudden extra guest has
you running off to find a spare chair around the house.