CASA LUCIA

Casa Lucia, a warm andsophisticated atmosphere, madeeven more impressive by the nichewith the hanging cold meats, readyto be cut. The specialties of thehouse include grilled meat, “fassona”meat from Piedmont, Bavaria andNebraska accompanied by seasonalvegetables, Alba truffles and Porcinimushrooms, but also a selection offirst rate fish and excellent homemadepasta. An Italian cuisine attentive tothe quality of its seasonal productsand to the preparation exalting theirflavours.