Cantinetta Antinori

The idea of opening a restaurant such as the Cantinetta Antinori goes back to an ancient Florentine tradition: the noble owners of the most popular farms in the surroundings of Florence used to sell wine and country products in the cellars of their buildings in the city. Ancient tradition lives on in the Cantinetta: a wine-bar restaurant where it is possible to taste the wines of Antinori’s farms, also in combination with dishes of Tuscan tradition.