Cantine Castello di Verduno

Thanks to its hectares of land among the Verduno and Barbaresco hills, Castello di Verduno can now boast the two most precious oenological jewels of the Langhe: Barolo and Barbaresco. Winemaking at Castello di Verduno can be defined as ‘traditional’, particularly for the Barolo and Barbaresco, with fermentation in open tanks and long ageing in big oak barrels in the Barbaresco cellar. Every vine is cared for, from pruning to picking, with the aim of obtaining the best quantity of product to ensure the high quality standards of the fruit with total respect for the physiology of the plant.